For my frozen meal I decided to make a version of my mother in law’s Beef and Vegetable Soup. To make the soup you use either leftover roast beef or brown ground beef with some onions. You then add any mix of vegetables (canned, frozen, leftovers from the week, fresh), some canned tomatoes, a can of Rotel, salt, pepper, and a little Tony’s and let is simmer away. You can also add rice or pasta if you like. I used ground beef and a mix of frozen and fresh vegetables. Russ and I did a taste test and thought it was yummy and would make a great gift for Mom. I divided it into three containers and froze them. (This is pretty much the recipe, but I'll post the full recipe shortly.)
Mom loved our new gift idea and will hopefully love the soup when she tries it in the near future! The soup is hearty and filled with lots of yummy different flavors from the various vegetables. I really like the vary the sizes of the vegetables which not only gives the soup a good look, but a nice variety of textures. We served it with a piece of cheese toast per Russ' request. It is delicious for lunch or dinner and freezes and reheats very well. Russ rates the soup a 10. (I didn't get a picture of Mom from Christmas, so instead I included one of her favorite child, Bernie.)
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