

When Russ got home from the store he started preparing the meat and I started on the rub. Several hours later Russ pulled them off and came in to tell me that he had sampled one and they were awesome! Allen came over and we all enjoyed ribs, corn on the cob, slaw, and deviled eggs. Mary Margaret and Jason stopped by later and sampled some of the ribs too. Everyone agreed that these were definitely Russ’ best ribs yet! I won’t be posting the recipes, details on the preparations or grilling techniques used since Russ may be using them in next ye

1 comment:
The only bar I'm worried about with Russ' ribs is Oak Hill and if they have enough beer.
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